I’ve gone through a lot of recipes lately, and it’s pretty hard to surprise me with something totally original these days. But just when you thought you’ve seen it all these cheesecake stuffed chocolate cupcakes come to the table. Stuffed with a creamy cheesecake filling with little chocolate chips throughout make a texture that is oh-so addicting. This recipe was love at first sight, and by first bite I was sure I had died and gone to heaven!
The tangy sweetness of the cheesecake filling combined with the rich chocolate outside make the perfect flavor combination. Surprise your guests with the very first bite and just wait for the applause! This recipe makes 16 cupcakes and is ready from start to finish in about an hour!
Image courtesy of Handle the Heat
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Quick Tip: Serve these warm with a scoop of vanilla ice-cream – so yummy!
